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Macris Chocolates

Thanksgiving Chocolate Handwriting & Favor Decorating Class

Thanksgiving Chocolate Handwriting & Favor Decorating Class

Regular price $58.00 USD
Regular price Sale price $58.00 USD
Sale Sold out
Chocolate Type
Additional Leaves Needed
Date
Quantity

November 16 & November 19 | 5:00–7:00 PM
Macris Chocolates Stone House
$60 per person

Create a beautiful—and delicious—finishing touch for your Thanksgiving table!

During this hands-on class, you'll learn the basics of handwriting with chocolate, including techniques, spacing, and lettering. After some guided practice, you'll personalize your own chocolate leaf favors with the names of your Thanksgiving guests using white chocolate.

Each registration includes 8 chocolate leaf favors, in your choice of milk or dark chocolate, along with everything needed to personalize and individually package your finished favors to take home.

Additional chocolate leaves may be added to your registration for $6 each, so you can create a personalized favor for everyone at your Thanksgiving table.

A selection of Macris chocolates will be available to enjoy while you work. BYOB welcome.

This event is designed with adults in mind. No prior decorating or chocolate-writing experience is necessary.

Space is limited to 14 guests per date, and advance registration is required.

Please note: Event registrations are nonrefundable. If you are unable to attend, your registration may be transferred to another guest.

Shipping

Chocolate is extremely sensitive to warm temperatures. When shipping to warm weather areas, we pack the chocolates with ice and insulation. All of our chocolates have a transit time of 1-3 days. Please note we typically ship Monday-Wednesday to ensure your chocolate isn't sitting unattended over a weekend.

At this time we are not able to ship ice cream, although you may shop in store or place an order online for pickup in store.

Care Instructions

We recommend storing our chocolate in a cool, dry place, with an ideal temperature of 55-70 degrees F. We recommend NOT storing your chocolate in your refrigerator. Much like baking soda, chocolate is susceptible to absorbing unwanted odors. Being exposed to cold temperatures for too long can also cause your chocolate to bloom.

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