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Macris Chocolates

Gourmet 'ettes & Nuts Collection

Regular price $62.00 USD
Regular price Sale price $62.00 USD
Sale Sold out
Chocolate Type
Ribbon Choice

This indulgent tray features a perfect blend of our signature nut and caramel'ettes, clusters and whole nuts. Here's what you'll find inside:

  • Pecanettes: Tender whole pecans and caramel patties covered in silky milk or dark chocolate, offering a rich, melt-in-your-mouth combination.
  • Cashettes: Crunchy cashews mixed with caramel  enrobed in creamy milk or dark chocolate, creating a sweet and savory treat in every bite.
  • Almondettes: Roasted almonds mixed with caramel coated in luscious milk or dark chocolate for a perfect balance of nutty and sweet flavors.
  • Chocolate-Covered Pecans: Rich, buttery pecans coated in chocolate for a truly indulgent experience.
  • Chocolate-Covered Cashews: Smooth, chocolate-coated cashews that melt in your mouth with every bite.
  • Chocolate-Covered Filberts: Crispy, roasted filberts wrapped in decadent chocolate for a unique and flavorful treat.
  • Chocolate-Covered Almonds: Roasted almonds enrobed in rich chocolate, delivering a satisfying crunch with every piece.
  • Chocolate-Covered Peanuts: Crunchy peanuts surrounded by smooth chocolate for a simple yet irresistible indulgence.

With both milk and dark chocolate options, this tray serves 15-20 people and is perfect for parties, celebrations, or simply treating yourself to a luxurious chocolate and nut experience.

Shipping

Chocolate is extremely sensitive to warm temperatures. When shipping to warm weather areas, we pack the chocolates with ice and insulation. All of our chocolates have a transit time of 1-3 days. Please note we typically ship Monday-Wednesday to ensure your chocolate isn't sitting unattended over a weekend.

At this time we are not able to ship ice cream, although you may shop in store or place an order online for pickup in store.

Care Instructions

We recommend storing our chocolate in a cool, dry place, with an ideal temperature of 55-70 degrees F. We recommend NOT storing your chocolate in your refrigerator. Much like baking soda, chocolate is susceptible to absorbing unwanted odors. Being exposed to cold temperatures for too long can also cause your chocolate to bloom.