cookie dough ice cream, cookie dough chunks, chocolate chips
Put down the roll of raw dough - Penn State Creamery’s got something better. The rich cookie dough ice cream with chunks of cookie dough and hearty chocolate chips is just as tasty - and a lot more dignified.
INGREDIENTS: MILK, CREAM, SUGAR, COOKIE DOUGH PIECES(WHEAT FLOUR, SUGAR, BROWN SUGAR. MARGARINE [PALM OIL, WATER. SOYBEAN OIL, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN (EMULSIFIER). CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, WHEY], CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR. COCOA BUTTER, SOY LECITHIN], WATER, NATURAL VANILLA FLAVORING, SALT, BAKING SODA, CORN STARCH), COOKIE DOUGH BASE (INVERT SUGAR, BROWN SUGAR, WATER, MOLASSES, SALT. NATURAL FLAVORS) CHOCOLATE FLAKES (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, HYDROGENATED COCONUT OIL, COCOA, SALT, SOY LECITHIN, NATURAL FLAVOR), CORN SYRUP SOLIDS, STABILIZER (PROPYLENE GLYCOL MONOESTERS, MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN), VANILLA EXTRACT, ANNATTO EXTRACT (COLOR). CONTAINS: MILK, WHEAT, SOY
Chocolate is extremely sensitive to warm temperatures. When shipping to warm weather areas, we pack the chocolates with ice and insulation. All of our chocolates have a transit time of 1-3 days. Please note we typically ship Monday-Wednesday to ensure your chocolate isn't sitting unattended over a weekend.
At this time we are not able to ship ice cream, although you may shop in store or place an order online for pickup in store.
We recommend storing our chocolate in a cool, dry place, with an ideal temperature of 55-70 degrees F. We recommend NOT storing your chocolate in your refrigerator. Much like baking soda, chocolate is susceptible to absorbing unwanted odors. Being exposed to cold temperatures for too long can also cause your chocolate to bloom.