Cocoa Bomb

Chocolate is extremely sensitive to warm temperatures. When shipping to warm weather areas, we pack the chocolates with ice and insulation. All of our chocolates have a transit time of 1-3 days. Please note we typically ship Monday-Wednesday to ensure your chocolate isn't sitting unattended over a weekend.

At this time we are not able to ship ice cream, although you may shop in store or place an order online for pickup in store.

We recommend storing our chocolate in a cool, dry place, with an ideal temperature of 55-70 degrees F. We recommend NOT storing your chocolate in your refrigerator. Much like baking soda, chocolate is susceptible to absorbing unwanted odors. Being exposed to cold temperatures for too long can also cause your chocolate to bloom.