Chocolate Waffles

Chocolate Waffles

Chocolate Waffles Good Enough For Dessert

Who say's breakfast in bed is only for Mother's Day? Show Dad how much he matters with our chocolate waffles, served right in bed. Or put a scoop of vanilla ice cream and hot fudge sauce on top, and you have an instant dessert!

  • 3 cups flour        
  • 1/2 tbs salt
  • 2 tbs baking powder
  • 2/3 cups cocoa
  • 2/3 cups sugar
  • 4 eggs
  • 3 1/2 cups milk
  • 1 cup vegetable oil

Mix dry ingredients. In separate bowl, whisk eggs, milk and oil until just combined. Add dry ingredients into wet ingredients until just combined. Pour 1 cup of mixture into waffle iron and cook accordingly. Optional: top with vanilla ice cream, whipped cream and hot fudge sauce.

Cocoa Infused Barbecue Sauce

  • 2 tbsp. unsalted butter
  • 2 cloves garlic, minced
  • 1 small yellow onion, minced
  • 1 oz. semisweet chocolate, chopped
  • 1 ½ cups ketchup
  • 1/3 cup packed brown sugar
  • 2 tbsp. cider vinegar
  • 3 tbsp. unsweetened cocoa powder
  • 2 tbsp. Worcestershire sauce
  • 2 tsp. dry mustard
  • 2 tsp. chili powder
  • 2 tsp. kosher salt
  • 1 tsp. ground black pepper
  • ½ tsp. ground coriander
  • ¼ tsp. cayenne

Melt butter in a medium saucepan over medium-high heat. Add garlic and onions; cook until soft and translucent. Stir in chocolate, ketchup, sugar, honey, vinegar, cocoa, Worcestershire, mustard, chili powder, salt, pepper, coriander, and cayenne; cook, stirring occasionally, until thickened, about 3 minutes. Use right away or store refrigerated in an airtight container up to 1 week.